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<div id='theme'>主题：鸭蛋</div><div class="menu" id="cookname">冬季进补炒个海鸭蛋吃吃！</div><div class="menu" id="cookstory">海鸭蛋怎么炒着没有腥味，还香辣下饭？这么做哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/4/3/400_9477e7d465cb4d9e8184c9dfa31e10f3.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">海鸭蛋</div><div class="majornote">4个</div></div><div><div class="majorTitle">香葱</div><div class="majornote">2根</div></div><div><div class="majorTitle">小米辣</div><div class="majornote">3个</div></div><div><div class="majorTitle">杭椒</div><div class="majornote">2个</div></div><div><div class="majorTitle">生抽</div><div class="majornote">1勺</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">蚝油</div><div class="majornote">1勺</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备海鸭蛋、香葱、小米辣、杭椒。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/140_c76128b2284ae8a153e40b9ccf392d02.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/7/2/c76128b2284ae8a153e40b9ccf392d02.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">海鸭蛋搅碎放一勺料酒、小葱段搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/e/140_b15347cdb9b06eaaa1a0a7172acee6ce.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/1/e/b15347cdb9b06eaaa1a0a7172acee6ce.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅内喷少许油下入鸭蛋液划熟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/b/140_bd25ff2a9c86bc0408b095765da74b0b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/b/bd25ff2a9c86bc0408b095765da74b0b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">下入蚝油、生抽翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/a/140_521c8744b8afa0560bc47b50e465975a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/2/a/521c8744b8afa0560bc47b50e465975a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后下入小米辣、杭椒段，一点盐翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/a/140_756df91cf5c4f6b955a7e099d53c325a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/a/756df91cf5c4f6b955a7e099d53c325a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">香辣下饭还不腥的炒海鸭蛋就做好啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/9/140_1c81ebae24abb00617831f4e1f7b9339.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/c/9/1c81ebae24abb00617831f4e1f7b9339.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">番茄炒鸭蛋</div><div class="menu" id="cookstory">鸭蛋和番茄一起炒着吃有促进食欲的功效，另外鸭蛋还有滋阴养血的功能，鸭蛋和鸡蛋相比，鸭蛋中所含的矿物质的含量远远的超过鸡蛋，特别是铁和钙的含量更为丰富，所以鸭蛋还可以预防一些贫血和骨质疏松。女性朋友们要多吃鸭蛋哦！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/3/0/400_83b2e32ac81db13296c970277bda7dd0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">番茄</div><div class="majornote">1个（较大个）</div></div><div><div class="majorTitle">鸭蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">盐</div><div class="majornote">2克</div></div><div><div class="majorTitle">糖</div><div class="majornote">10克</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">黑胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">花生油</div><div class="majornote">20克</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">蒜瓣</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/4/140_47a053a04dc48da3d3b041ffb8a0f5f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/7/4/47a053a04dc48da3d3b041ffb8a0f5f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸭蛋打到碗里，番茄去蒂，葱花切好，蒜瓣切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/0/140_e7b76c2548965e20362d5e7a333e56b0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/0/e7b76c2548965e20362d5e7a333e56b0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">番茄切小块</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/6/140_cfd3a33dc7e3f53cc081030fb90a6866.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/6/cfd3a33dc7e3f53cc081030fb90a6866.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">平底锅少油爆香蒜瓣</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/e/140_ce9590954b43a148c8257d420902822e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/e/e/ce9590954b43a148c8257d420902822e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸭蛋加入料酒、少许盐和胡椒粉打散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/e/140_bc312f63b0167db2530d7557b0e309fe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/e/bc312f63b0167db2530d7557b0e309fe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将蛋液倒入平底锅中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/4/140_18699783a7ef431e62748358cb12ba14.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/8/4/18699783a7ef431e62748358cb12ba14.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒熟鸭蛋，盛出备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/5/140_2fd3395f594ae079097a8c423c659115.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/f/5/2fd3395f594ae079097a8c423c659115.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅子不用洗，再加入少许花生油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/f/140_cdc097073494888d2f03a73ef3e773cf.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/d/f/cdc097073494888d2f03a73ef3e773cf.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入切好的番茄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/9/140_ee6d5d2a17440888a28d85a8cbed79b9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/9/ee6d5d2a17440888a28d85a8cbed79b9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒到番茄红素充分释放出来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/c/140_af02d8f6531232cc937ec4ea306a559c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/c/af02d8f6531232cc937ec4ea306a559c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入炒好的鸡蛋，一起翻炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/c/140_42e71484b593f8a235114d686590d13c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/2/c/42e71484b593f8a235114d686590d13c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">撒上葱花，炒几下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/2/140_be66c389c090f409563171496c759d72.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/2/be66c389c090f409563171496c759d72.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入少许盐和糖，翻炒几下即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/f/140_0a827f5a0fa9f49545ea86d85cb7b3df.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/a/f/0a827f5a0fa9f49545ea86d85cb7b3df.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盛出装盘，用薄荷叶装饰一下。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/6/140_953350f4806945e5d384b50dcd866916.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/5/6/953350f4806945e5d384b50dcd866916.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">奶奶40年腌制咸鸭蛋老方子，保证100%起沙流油</div><div class="menu" id="cookstory">网上虽然有很多腌咸鸭蛋的教程，但配方大多都很难腌好，不是鸭蛋坏掉臭掉，就是蛋黄很咸，吃起来也没有流油起沙的细腻感。今天我给大家的方子，是我奶奶做了40多年的老方子，大家一定要严格按照步骤和配方来做，才能成功！（小贴士里涵盖了我多年的心血，所有评论区踩雷最多的问题，我都放在里面了，大家记得点赞收藏。上传不易，要费很多时间，谢谢大家！）</div><div class="menu" id="tips">"贴士："①　鸡蛋代替鸭蛋？——可以！但鸡蛋属火，腌制过后更是火上加火，不建议这样做。而鸭蛋属寒性，经过腌制后可缓解寒性，且腥味被化解，营养增加。个人觉得没必要用鸡蛋哈~~~
②　没有太阳怎么办？——方子里太阳可杀生水杀菌，没太阳，就用厨房纸将生水擦干净
③　鸭蛋为什么发霉？——第一，密封措施没做好；第二，腌好后没有放在阴凉处或冰箱冷藏室储存
④　鸭蛋为什么发咸？——盐水比例没控制好，盐太少不出油，盐太多会过咸
⑤　一年四季都能做？——可以！不同季节腌制时间不同，一般夏天20~25天，冬天30~40天（实
心里没底，那就拿一个出来试试，没熟就继续腌，但注意捞的时候不要进生水）
⑥　自制腌咸鸭蛋要煮吗？——要！建议开水高温杀菌，煮熟。咸鸭蛋最好冷水下锅，把咸鸭蛋放入冷水锅里，让水淹没蛋，至少漫过鸭蛋表面一个指节，大火煮沸，等水烧开沸腾，迅速关到小火，让水维持90度以上，煮7-8分钟。
⑦　能保存多久？——自制盐水腌鸭蛋保质期很短，我一般都是一次腌10多个左右，不会腌太多。而且放久了，感觉超级咸！
⑧　腌过鸭蛋的盐水能否重复利用？——可以，但不换水，就怕鸭蛋容易臭。还是新鲜饱和盐水，腌的蛋会更好吃
⑨　已经腌制的咸鸭蛋20多天，却不咸，也没油，能否补盐？——可以
⑩　网上说要放白酒才能出油？——放白酒出油确实会更多，但不放也可以。之前做了加白酒版的，很多家人反映说酒味太浓，难以下口，我自己认为如果掌握不好用量，就不要放，一样可以出油。
⑪　能一次性煮好放冰箱吗？——建议吃多少煮多少，放冰箱里感觉口感变差了
⑫　网上有用醋的？——醋泡蛋也可以，可以试试，不过我很少用醋做</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/e/a/6/400_eab23cb5a9e72d13c5d881fe0cce3386.webp"/><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸭蛋（或者鸡蛋）</div><div class="majornote">10个</div></div><div><div class="majorTitle">香叶</div><div class="majornote">6片</div></div><div><div class="majorTitle">八角</div><div class="majornote">7个</div></div><div><div class="majorTitle">花椒</div><div class="majornote">5克</div></div><div><div class="majorTitle">桂皮</div><div class="majornote">4个</div></div><div><div class="majorTitle">姜片</div><div class="majornote">5片</div></div><div><div class="majorTitle">食用盐</div><div class="majornote">1两</div></div><div><div class="majorTitle">水</div><div class="majornote">6斤</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将鸭蛋清洗干净，晒干水分（一则晒过后不容易坏，二则晒过的鸭蛋更容易出油）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/0/140_ab299f124fb3c6bcc1a4a578ceaf0490.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/b/0/800_ab299f124fb3c6bcc1a4a578ceaf0490.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">现在来熬料汁，按照图片配方依次放料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/a/140_e3320094f1080cb7010c2524a565f33a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/3/a/800_e3320094f1080cb7010c2524a565f33a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加水，盐：水=1：6</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/7/140_147fb4cf271244cf70c61c0089943387.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/7/800_147fb4cf271244cf70c61c0089943387.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将水烧开，烧至盐水融化，然后放凉</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/9/140_96e6aebd5933e8f2b1fa991e1848bc59.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/9/800_96e6aebd5933e8f2b1fa991e1848bc59.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将晒过的鸭蛋过一下高度白酒，给鸭蛋杀菌</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/8/140_217519d00e9e0b4c83495fb0ab834818.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/1/8/800_217519d00e9e0b4c83495fb0ab834818.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入熬好的料汁，料汁水要没过里面的蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/4/140_a4704ae0ce2b729dd41525d400582374.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/4/800_a4704ae0ce2b729dd41525d400582374.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">封坛25天左右，即可吃到又香又流油的鸭蛋了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/0/140_41757fc53ccccb49317e2a75b365a030.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/1/0/800_41757fc53ccccb49317e2a75b365a030.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是我封坛存储了25天后的成果</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/0/140_e8ce68fce680da9a38fbca9a023d99a0.png" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/0/800_e8ce68fce680da9a38fbca9a023d99a0.png" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">南瓜芋圆代替鸭蛋黄做的蛋黄酥</div><div class="menu" id="cookstory">这个周末在家就研究新品蛋黄酥了，用爱乐甜零卡糖代替白砂糖、南瓜芋圆替代蛋黄做出来的蛋黄酥无论从颜值到口感都不赖，多吃一个，也不担心会增肥，不信你也可以试试哦！</div><div class="menu" id="tips">"贴士："出炉那一刻，吃到里面的芋圆Q弹、面皮香酥，一口下去，停不下来！</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/9/e/400_29626280a7c476f862b702ff090a84ee.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">南瓜芋圆</div><div class="majornote">38个</div></div><div><div class="majorTitle">水油皮配料：</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">420克</div></div><div><div class="majorTitle">香猪猪油</div><div class="majornote">180克</div></div><div><div class="majorTitle">爱乐甜零卡糖</div><div class="majornote">30克</div></div><div><div class="majorTitle">纯净水</div><div class="majornote">150克</div></div><div><div class="majorTitle">油酥配料：</div><div class="majornote"></div></div><div><div class="majorTitle">低筋面粉</div><div class="majornote">360克</div></div><div><div class="majorTitle">香猪猪油</div><div class="majornote">180克</div></div><div><div class="majorTitle">杏花楼豆沙</div><div class="majornote">720克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/5/140_43151b613a6ec25b1541eac575d2e695.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/3/5/43151b613a6ec25b1541eac575d2e695.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水油皮一开始揉的时候比较粘手，但是揉到后来就非常顺滑</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/e/140_69272f41d9d4a5b8903560f8427bfd3e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/e/69272f41d9d4a5b8903560f8427bfd3e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">尽量做到面光手光盆光</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/1/140_44dac14daaf877222f33ae41451f3c21.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/1/44dac14daaf877222f33ae41451f3c21.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">移至台面操作，撒上散粉揉5到10分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/1/140_0d0d268a8223bd4a5593ef14b0194a51.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/d/1/0d0d268a8223bd4a5593ef14b0194a51.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">整好型，分成38个小剂子</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/140_ee9ca0097cf5e9b570726d557b90f533.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/e/3/ee9ca0097cf5e9b570726d557b90f533.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备油酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/4/140_0f152a20f6407b4ff35f429cb42266f4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/4/0f152a20f6407b4ff35f429cb42266f4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">油酥也分成20克一份的，一共38份</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/4/140_660fa2917fea82c3a261c818c8155ea4.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/4/660fa2917fea82c3a261c818c8155ea4.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水油皮包裹油酥</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/e/140_6d94d9f0a3211a57b5b15a1e1693eace.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/d/e/6d94d9f0a3211a57b5b15a1e1693eace.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用爱乐甜零卡糖做出来的甜品，不用担心吃了会发胖</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/3/140_aa5487b474d81615f2ad5fefc900ef03.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/3/aa5487b474d81615f2ad5fefc900ef03.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个个珠圆玉润，甚是可爱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/3/140_d35a3667b29a33eb018b3e80d2a05053.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/3/3/d35a3667b29a33eb018b3e80d2a05053.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面团压扁，擀成椭圆形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/e/140_095f612ff44984d457b4dd0ca3c24fbe.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/e/095f612ff44984d457b4dd0ca3c24fbe.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">卷起，静置20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/e/140_7758b04f580df83613f290966d771e2e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/7/e/7758b04f580df83613f290966d771e2e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">38份的量有点大，一个人做起来还是比较辛苦的</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/140_901758321e785656e2a340792f73af22.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/0/2/901758321e785656e2a340792f73af22.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芋圆代替蛋黄，包在豆沙里面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/d/140_6b49f0f765ee055616dd29f1769e22dd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/d/6b49f0f765ee055616dd29f1769e22dd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">饧好的面团再次压扁，擀成长舌形，再卷起</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/d/140_d06395482bf537daaf6e21a8d611d2cd.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/0/d/d06395482bf537daaf6e21a8d611d2cd.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小模样是不是很招人喜欢呢？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/6/140_d9fe162882fff5ca5a22f2a876db2c56.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/6/d9fe162882fff5ca5a22f2a876db2c56.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">排排队，更可爱哦，还要乖乖地静置20分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/5/140_91ebb80bb819b65831ed596c2c3bb625.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/1/5/91ebb80bb819b65831ed596c2c3bb625.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次压扁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/140_87c6f187a557748f32c9aec2918b0078.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/7/8/87c6f187a557748f32c9aec2918b0078.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成圆形薄片后，包入豆沙馅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/a/140_bdebe44a50d4220abd76b415d45bf2aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/a/bdebe44a50d4220abd76b415d45bf2aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">准备好烤盘，铺好锡纸，间隔放好毛胚</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/140_3015670a2f4c279ed22eb52748e3da44.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/0/4/3015670a2f4c279ed22eb52748e3da44.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤箱上下管180度预热的时候可以刷蛋黄液啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/8/140_bc026dee2a9f781510a2609269ed10a8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/8/bc026dee2a9f781510a2609269ed10a8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用擀面杖的一头沾点水，然后粘上白芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/9/140_f1103c6d73a87a547e79c76774b4c579.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/1/9/f1103c6d73a87a547e79c76774b4c579.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">给每一个刷好蛋黄液的毛胚粘上芝麻</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/6/140_8a013debe12a120bcc16e526eb280326.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/a/6/8a013debe12a120bcc16e526eb280326.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">送入预热好的烤箱偏下部位，大约烤30分钟左右，烤至表面金黄即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/e/140_c2df029d0fa1ece912c01cb3fd79e82e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/2/e/c2df029d0fa1ece912c01cb3fd79e82e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">新鲜出炉的样子，是不是很诱人呢？</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/d/140_787cf48eb054003ff3fd5ab8a040819d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/8/d/787cf48eb054003ff3fd5ab8a040819d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">咸鸭蛋黄古早蛋糕</div><div class="menu" id="cookstory">抖臀，抖臀~~太可爱了！同事带来这款蛋糕，我尝尝挺好吃的!就找来方子试试，成功了！除了开裂，没毛病！不回缩，不塌腰！抖音@南希小厨的方子，@二姐的咸蛋黄古早芝士蛋糕的操作！两者完美结合好用！本来要放芝士片的，去找，闺女吃完了。全用咸蛋黄，依然美味，适合不喜欢吃芝士的朋友！跟我一起试试吧！</div><div class="menu" id="tips">"贴士："注意，模具固底的直接放加水的烤盘中就行！活底的一定要包好锡纸，别漏水了</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/1/9/400_8192b0d8967883b15aa8932685fbf239.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">蛋黄酱</div><div class="majornote"></div></div><div><div class="majorTitle">咸蛋黄</div><div class="majornote">5个</div></div><div><div class="majorTitle">安佳淡奶油</div><div class="majornote">15克</div></div><div><div class="majorTitle">糖粉</div><div class="majornote">8克</div></div><div><div class="majorTitle">古早蛋糕</div><div class="majornote"></div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">5个</div></div><div><div class="majorTitle">低粉</div><div class="majornote">80克</div></div><div><div class="majorTitle">玉米淀粉</div><div class="majornote">10克</div></div><div><div class="majorTitle">牛奶</div><div class="majornote">60克</div></div><div><div class="majorTitle">玉米油</div><div class="majornote">60克</div></div><div><div class="majorTitle">白糖</div><div class="majornote">55克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">蛋黄酱的制作：
图一  五个咸蛋黄蒸熟（水开蒸15分钟，取出倒掉水）
图二  用勺子压碎
图三  倒入15克安佳淡奶油
图四  加入8克糖粉
图五  拌匀，蛋黄酱就好了
图六  倒入裱花袋备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/7/140_ef7f9905c5f9fc12fc8da52a140ee547.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/7/ef7f9905c5f9fc12fc8da52a140ee547.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">古早蛋糕制作：
图一   油纸裁好放入吐司模中，用夹子固定
图二   底部包上锡纸，我包了两层
图三   锅中倒入60克玉米油
图四   加热到能看见油丝关火（油温60-70度，没有温度计的图上状态）
图五   低粉80克
图六   +10克玉米淀粉混合（加淀粉降低面的筋性）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/a/140_efbc71d9daea43869f1c64ec0e32d47a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/f/a/efbc71d9daea43869f1c64ec0e32d47a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图一   混合好的粉类筛入60-70度的玉米油中
图二   搅拌，烫面，随便怎么拌，拌至没有干粉
图三   称60克牛奶，备用（我的牛奶冷藏了，要放至常温）
图四   鸡蛋5个
图五   分离蛋清蛋黄，5个蛋黄加入面糊中
图六  再 加入60克牛奶，拌匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/1/140_ea6fe624ae8d120d44d3d7bce9c43e41.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/1/ea6fe624ae8d120d44d3d7bce9c43e41.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图一  拌好的蛋黄糊放一边
图二  5个蛋白，打鱼眼泡
图三  加入几滴白醋
图四  白糖分三次加入蛋白中，打发
图五  打发成大弯勾
图六  取1/3蛋白霜到蛋黄糊中，切拌均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/5/140_9ac4736d5ab1477f754c215d707dbfd5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/5/9ac4736d5ab1477f754c215d707dbfd5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图一  拌好的蛋黄糊，再倒入剩余的蛋白霜中
图二  拌匀
图三  取垫好油纸的吐司模，先倒入1/3蛋糕糊，震下，挤上咸蛋黄酱
图四  再倒入蛋糕糊盖着蛋黄酱，震平
图五  把剩余的蛋黄酱全部挤进去
图六  再把剩余的蛋糕糊全部倒入模具，震模</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/a/140_1d974ba19b81c77c99f7f506761abb6a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/a/1d974ba19b81c77c99f7f506761abb6a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">图一   烤盘倒热水（50-60度的，目测，没有温度计），把装好蛋糕糊的吐司模放到烤盘中
图二   送入预热好的烤箱140度，中下层，上下火 ，烤65分钟
图三   裂了，长高了
图四   时间到，立即取出，震出热气，拎着油纸，把古早蛋糕脱模
图五   撕开油纸，这时就可以抖臀了，晾凉！
图六  切开，咸蛋黄酱夹心，好吃，早餐走起！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/140_9b322e7372e43e621f247b911a738fd7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/7/9b322e7372e43e621f247b911a738fd7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">营养早餐鸭蛋黄三明治</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/0/7/400_c0775b28c25182d97167672550049307.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">丘比沙拉酱</div><div class="majornote">适量</div></div><div><div class="majorTitle">小虾</div><div class="majornote">1把</div></div><div><div class="majorTitle">咸蛋黄</div><div class="majornote">2个</div></div><div><div class="majorTitle">吐司片</div><div class="majornote">3片</div></div><div><div class="majorTitle">圆白菜丝</div><div class="majornote">适量</div></div><div><div class="majorTitle">酸黄瓜</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">切片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/140_04afd60f28ac33dddd39402d3dcf64ac.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/04afd60f28ac33dddd39402d3dcf64ac.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">挤沙拉酱</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/9/140_f8532d3bb8a621b0eab6e54323944449.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/8/9/f8532d3bb8a621b0eab6e54323944449.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放圆白菜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/b/140_e22500cee5219404c4603eafec71267b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/b/e22500cee5219404c4603eafec71267b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放黄瓜鸭蛋黄</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/140_3ad0369592adf9aeb45fbfaa5ee4c807.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/a/7/3ad0369592adf9aeb45fbfaa5ee4c807.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放小虾</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/140_1fea1f83b446845e9160bff69d5b5507.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/1fea1f83b446845e9160bff69d5b5507.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打包</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/140_1fe79d5acd69569318dad7dc10e61587.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/7/1fe79d5acd69569318dad7dc10e61587.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">分享</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/4/140_d9cb1437bdba7291dc5c8d21b00ef414.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/9/4/d9cb1437bdba7291dc5c8d21b00ef414.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/3/140_bba08bf0cabc29d297be6b939afaa573.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/b/3/bba08bf0cabc29d297be6b939afaa573.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鸭蛋乳酪炒饭</div><div class="menu" id="cookstory">鸭蛋性味甘、凉，具有滋阴清肺的作用，入肺、脾经；有大补虚劳、滋阴养血、润肺美肤等功效干乳酪酪，是一种发酵的牛奶制品，其性质与常见的酸牛奶有相似之处，都是通过发酵过程来制作的，也都含有可以保健的乳酸菌，但是奶酪的浓度比酸奶更高，近似固体食物，营养价值也因此更加丰富。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/5/9/1/400_598fb53a278ee7ec0f002182cf6d5b21.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">鸭蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">三月瓜</div><div class="majornote">半个</div></div><div><div class="majorTitle">胡萝卜丁</div><div class="majornote">适量</div></div><div><div class="majorTitle">黑橄榄</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐（饭里）</div><div class="majornote">2.5克</div></div><div><div class="majorTitle">猪油</div><div class="majornote">15克</div></div><div><div class="majorTitle">剩米饭</div><div class="majornote">2碗</div></div><div><div class="majorTitle">盐（鸭蛋里）</div><div class="majornote">1克</div></div><div><div class="majorTitle">儿童乳酪（非再制）</div><div class="majornote">3个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">三月瓜切丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/e/140_dbdb9c7172dee4ccc83677e936c5f85e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/e/dbdb9c7172dee4ccc83677e936c5f85e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">胡萝卜也切小丁</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/8/140_0860bba21fc342c14f2df771c9f7aff8.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/8/0860bba21fc342c14f2df771c9f7aff8.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">黑橄榄切圈，不喜欢的可以不加</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/b/140_eb33da15d2eb685afbb711d887c049ab.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/b/eb33da15d2eb685afbb711d887c049ab.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">盐蛋一个打散，加1克盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/e/140_e945aac446befbf5dcba260c48b92bee.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/9/e/e945aac446befbf5dcba260c48b92bee.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">猪油化开加入鸭蛋，用筷子炒散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/4/140_7c4b6930323884244b7020349ce04284.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/c/4/7c4b6930323884244b7020349ce04284.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">捞起鸭蛋，放入蔬菜炒散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/1/140_05a31af195e3f66497779a333383a1d1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/1/05a31af195e3f66497779a333383a1d1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把米饭倒入一起炒散</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/6/140_842c427b5ffad175cd70123725151656.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/4/6/842c427b5ffad175cd70123725151656.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入鸭蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/140_e5d5df8252eaa410e830d8338f2e3ab4.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/5/4/e5d5df8252eaa410e830d8338f2e3ab4.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后放入乳酪。炒均匀就可以起锅啦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/2/140_8fb1c775ea9a2f8b82d78b8ff725c7e2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/2/8fb1c775ea9a2f8b82d78b8ff725c7e2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">金沙豆腐，不用盐糖酱醋，一颗咸鸭蛋就够</div><div class="menu" id="cookstory">豆腐真的是家喻户晓的食材，历史悠久到公元前的汉朝就已经被发明了，更和“瓷器、丝绸、茶叶”一样，成为世界认识中国的标志。在热爱美食的人心里，豆腐若是做得好，堪比任何肉类美食。不过，豆腐的种类有些多，不知道你是否都清楚呢？目前市场上常见的豆腐，分为北豆腐、南豆腐、内酯豆腐和日本豆腐。咱们再来聊聊豆腐的做法，厨房烹饪的常用手法，都可以用来做豆腐。如果你喜欢吃口味比较重的，推荐红烧、鱼香、麻婆、糖醋这样的；如果你喜欢吃口味清淡的，那就煮汤、凉拌、清蒸或者做羹。之前我做过麻婆豆腐，香辣麻口，特别下饭，是川菜的代表；还做过红烧豆腐，先煎后烧，酸甜可口，老少皆宜。最近老妈的朋友特意从广西给我们邮寄了咸鸭蛋，正愁如何解决掉，忽然想起一种做豆腐的方法，叫金沙豆腐。少油少盐不说，还不会浪费鸭蛋白，把豆腐的鲜嫩和鸭蛋黄的香味完美的融合在一起。</div><div class="menu" id="tips">"贴士："1、最好选用南豆腐、内酯豆腐等，能够完美融合鸭蛋黄的味道，北豆腐的话，可能需要多煮很久，也不太容易入味。
2、鸭蛋白不要浪费了，在炖煮过程中直接放入，可以代替盐做调味，而且风味更佳。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/3/2/400_d3c93d8941a388e69f1554d5041e9b42.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10-30分钟</div><div><div class="majorTitle">南豆腐</div><div class="majornote">1块</div></div><div><div class="majorTitle">肉馅</div><div class="majornote">100克</div></div><div><div class="majorTitle">咸鸭蛋</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">这些都是食材，提前准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/6/140_275904944503ad80ffed55a82469f7d6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/7/6/800_275904944503ad80ffed55a82469f7d6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">备菜：把香葱切末，姜块去皮切丝，咸鸭蛋取出蛋黄碾碎，蛋白切碎备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/2/140_e613ce88aca61daa9c0922a894ef6102.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/6/2/800_e613ce88aca61daa9c0922a894ef6102.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">豆腐：剪掉豆腐盒的底端四角，直接把豆腐扣在盘子中，用刀划成小块儿</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/9/140_3efb9510ec63edae34e272b2dbca2f79.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/e/9/800_3efb9510ec63edae34e272b2dbca2f79.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒制：热锅热油，放入姜末和肉末，不断翻炒至变色，转中火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/9/140_3f4d7782ac7120caae12c18ffdef2119.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/f/9/800_3f4d7782ac7120caae12c18ffdef2119.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒沙：放入碾碎的蛋黄，中小火慢慢翻炒，大约1分钟等待蛋黄起沙冒泡</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/b/140_6273551eee21efca94b27839b93de89b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/2/b/800_6273551eee21efca94b27839b93de89b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炖煮：倒入1碗水，转大火煮开后，再放入豆腐块和鸭蛋白用中火炖煮</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/140_048e0895f5f7829fbb76e3a7e2610ebc.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/4/c/800_048e0895f5f7829fbb76e3a7e2610ebc.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">勾芡：炖煮5分钟以后，倒入一些水淀粉，轻搅勾芡，关火盛出，撒一把葱花。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/9/140_36644cc0641419d5df2aa7d3252b7309.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/9/800_36644cc0641419d5df2aa7d3252b7309.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这么好吃的咸蛋金沙豆腐，老少皆宜，下饭必备。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/a/140_f4d313f26a346bf300458f0b808d70fa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/a/800_f4d313f26a346bf300458f0b808d70fa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鸭蛋三文鱼炒饭</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/f/e/5/400_fed8951a65b237e8465b31ce969ff715.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">三文鱼片</div><div class="majornote">4片</div></div><div><div class="majorTitle">鸭蛋</div><div class="majornote">1只</div></div><div><div class="majorTitle">葱花</div><div class="majornote">适量</div></div><div><div class="majorTitle">生抽</div><div class="majornote">适量</div></div><div><div class="majorTitle">剩饭</div><div class="majornote">1碗</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/5/140_c1e1f4c513ce700018b9baccff24de15.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/1/5/c1e1f4c513ce700018b9baccff24de15.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">三文鱼解冻后用厨房纸吸干水份，切粒状</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/0/140_73d28521def4ef647e666a9202f82cd0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/3/0/73d28521def4ef647e666a9202f82cd0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅放油，打入鸭蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/b/140_087984e48496cd36b56fc26a2f45b3bb.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/8/b/087984e48496cd36b56fc26a2f45b3bb.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入剩饭</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/f/140_6f438b09416c061d3af7d89fc945165f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/f/f/6f438b09416c061d3af7d89fc945165f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">剩饭炒散，连蛋一起炒均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/f/140_e29834d87941a89268ef1fc1785af3bf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/f/e29834d87941a89268ef1fc1785af3bf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入三文鱼粒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/c/140_8011db60ed48b44f585926a34996835c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/0/c/8011db60ed48b44f585926a34996835c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入生抽，再次炒均均</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/1/140_5084a7c249a028f73e3d4a4f6ac572d1.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/0/1/5084a7c249a028f73e3d4a4f6ac572d1.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">然后加入葱花，关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/d/140_eb28caf2cca231888e83ab09a44e248d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/b/d/eb28caf2cca231888e83ab09a44e248d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上碟，完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/140_5fc3fb2dba3526072f37c9094459671d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/d/5fc3fb2dba3526072f37c9094459671d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">荠菜花煮鸭蛋</div><div class="menu" id="cookstory">俗话说“春食野，夏吃草”，春天是春暖花开时，也正是踏青郊游时，也是到了吃货们品鉴各种野菜的最佳时期，特别是被大家称为“野菜之王”的荠菜，荠菜的根属于性味甘、温、无毒，可食用，并且有利肝和中、利五脏、明目益胃的功效。荠菜根也是一种非常好的减肥美食，因为荠菜的肉质根系中含有大量的膳食纤维，在食用之后能在胃内大量吸水膨胀，有增加饱腹感的作用，并且还能刺激胃肠，促进胃肠蠕动，有通便作用。</div><div class="menu" id="tips">"贴士："1.选开花的荠菜，连根拔起。
2.煮好鸭蛋后，只喝汤和吃鸭蛋
3.甜度根据自己的喜好适当增加或者减少</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/a/8/6/400_a86ac80b109df844af6919c649a0f3b6.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">鸭蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">开花的荠菜</div><div class="majornote">1小把</div></div><div><div class="majorTitle">白糖</div><div class="majornote">8克</div></div><div><div class="majorTitle">水</div><div class="majornote">600克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备食材，荠菜择去黄叶，保留根茎，清洗干净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/140_b5aa148eca74c8b554d1e43b8487505b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/5/b/800_b5aa148eca74c8b554d1e43b8487505b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把荠菜折一折，用其中一根扎成一束</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/140_f51d9894a734157ecd08caef0450b3c3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/5/3/800_f51d9894a734157ecd08caef0450b3c3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅里放入水放荠菜，把水煮开</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/6/140_574f5f1348966574bd02dfd2ed29eed6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/7/6/800_574f5f1348966574bd02dfd2ed29eed6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">4.把锅里的荠菜翻个面，磕入鸭蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/a/140_cc0fcb1fd95b574a1195049c01f0141a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/a/800_cc0fcb1fd95b574a1195049c01f0141a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">水煮开，捞去浮末再煮5~7分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/1/140_6b61770711a7900d98589db55620d9a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/b/1/800_6b61770711a7900d98589db55620d9a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">碗里放入白糖，用勺子取锅里煮鸭蛋的水，把白糖化开，再把鸭蛋捞起放入碗里</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/5/140_fd3456d64c7a73471206bd1a31f64735.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/d/5/800_fd3456d64c7a73471206bd1a31f64735.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/140_bee3186b54808fe91a1b80a250201a59.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/e/9/800_bee3186b54808fe91a1b80a250201a59.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">爆汁流油的自制咸鸭蛋</div><div class="menu" id="cookstory">故事是没有的，就想腌制了配白粥，顺便中秋做几个蛋黄酥。</div><div class="menu" id="tips">"贴士："1.鸭蛋要新鲜，蛋黄大的，自己挑不来，叫店家帮忙。
2.容器建议大家使用玻璃罐、陶瓷器皿来盛放，期间也方便观察。
3.白酒要50°以上，抑菌效果更好。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/0/c/400_90cb61be4da61b60a07b2d2348a6dbbc.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸭蛋</div><div class="majornote">12只</div></div><div><div class="majorTitle">白酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">200克</div></div><div><div class="majorTitle">水</div><div class="majornote">1200克</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">食材准备好</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/8/140_ea9bfd5885b619b3626cf24b6d24bd68.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/8/800_ea9bfd5885b619b3626cf24b6d24bd68.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">1200g的水烧开，放入200g细盐煮至完全溶解晾凉备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/5/140_8f76ac51d450b65825528f7a3169bc65.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/5/800_8f76ac51d450b65825528f7a3169bc65.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">新鲜鸭蛋用凉白开刷洗干净蛋壳表面，再晾至表面完全干透</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/0/140_ad147125c8ebf30077b7e2f6fafa2e30.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/d/0/800_ad147125c8ebf30077b7e2f6fafa2e30.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">晾干的鸭蛋放入55度的白酒中滚一圈放入密封罐中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/140_1deab4cc124117e0394eeb7928ef2df9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/d/9/800_1deab4cc124117e0394eeb7928ef2df9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再倒入盐水至完全没过鸭蛋，阴凉避光处，腌制25-30天</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/d/140_0cd72d84c6c09d366eb7778990f42e4d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/c/d/800_0cd72d84c6c09d366eb7778990f42e4d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">凉瓜虾皮炒鸭蛋</div><div class="menu" id="cookstory"></div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/0/6/0/400_06d01ff0453181a52c60b1ea6265a9e0.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10分钟左右</div><div><div class="majorTitle">凉瓜</div><div class="majornote">半条</div></div><div><div class="majorTitle">鸭蛋</div><div class="majornote">3只</div></div><div><div class="majorTitle">虾皮</div><div class="majornote">一少撮</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备材料</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/e/140_9fbfc1b45d8f27ed20b3210dddc318fe.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/f/e/9fbfc1b45d8f27ed20b3210dddc318fe.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">虾皮先用清水泡一下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/7/140_7582f7fae456a31737626773f7ca0da7.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/5/7/7582f7fae456a31737626773f7ca0da7.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">凉瓜切薄片</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/5/140_a4fd671076f26f18a203eb5fed985d65.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/5/a4fd671076f26f18a203eb5fed985d65.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸭蛋去壳放盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/140_89a5bc43308ac2c91aceb0b622751696.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/9/6/89a5bc43308ac2c91aceb0b622751696.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">打发均匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/6/140_a896dabc408af7e6c65ddd0056bab316.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/8/6/a896dabc408af7e6c65ddd0056bab316.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">热锅放油，放入凉瓜</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/140_444ed9a53f97249e57229831d2133964.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/4/444ed9a53f97249e57229831d2133964.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">炒至两面转深色，加入少许盐炒匀</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/140_857190c7f32d1da981e813cb9ba72cbf.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/5/f/857190c7f32d1da981e813cb9ba72cbf.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入打好的鸭蛋</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/7/140_cc50ff6cf2853991e6bada1373f13f67.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/c/7/cc50ff6cf2853991e6bada1373f13f67.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">慢火炒</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/0/140_15c64acf843920fe0bc3b650b772cb30.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/5/0/15c64acf843920fe0bc3b650b772cb30.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再加入虾皮一起炒均匀，关火</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/140_dd5930b773f25c7d76070d2efc5d9a5d.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/d/dd5930b773f25c7d76070d2efc5d9a5d.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">上碟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/9/140_aa3845a8cf465390016177632ef4e9a9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/a/9/aa3845a8cf465390016177632ef4e9a9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">完成</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/140_5ae2dcbcf031d3f11e7929e61463e805.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/a/5/5ae2dcbcf031d3f11e7929e61463e805.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">小黄鱼鸭蛋面</div><div class="menu" id="cookstory">早上来一碗面也是极好的，小黄鱼鲜嫩入味，面条筋道爽滑，整碗鱼汤咸香可口！</div><div class="menu" id="tips">"贴士："有多余的面条可以冷冻保存。下次直接下锅煮。无需解冻。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/2/3/a/400_232c5010fd3c49946019843201ce581a.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">30~60分钟</div><div><div class="majorTitle">高筋面粉</div><div class="majornote">100克</div></div><div><div class="majorTitle">鸭蛋</div><div class="majornote">1个</div></div><div><div class="majorTitle">盐</div><div class="majornote">1克</div></div><div><div class="majorTitle">碱水(依个人喜好加入)</div><div class="majornote">1克</div></div><div><div class="majorTitle">小黄鱼</div><div class="majornote">3-5条</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">二锅头、白醋</div><div class="majornote">少许</div></div><div><div class="majorTitle">蔬菜、胡椒粉</div><div class="majornote">适量</div></div><div><div class="majorTitle">花椒</div><div class="majornote">少许</div></div><div><div class="majorTitle">蒜蓉</div><div class="majornote">少许</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将面粉、鸭蛋、盐，碱水混合均匀揉成光滑的面团。(我做的200g面粉的量)</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/7/140_48321bb61ffaa8cac80389b17e3a9467.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/7/48321bb61ffaa8cac80389b17e3a9467.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">擀成长方形醒发20分钟左右。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/a/140_14714dfafd411e08607b70a8b4b55aaa.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/4/a/14714dfafd411e08607b70a8b4b55aaa.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将小黄鱼洗净后加入料酒，花椒，二锅头，白醋腌制。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/f/140_490d95e8aa11ae1e9127d4c23432b4ef.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/9/f/490d95e8aa11ae1e9127d4c23432b4ef.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入适量食用油，将小黄鱼煎至金黄后加入适量热水(开水)，大火煮至汤色呈奶白色。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/0/140_a52dedd3d0c97f8e0536d721777661f0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/0/a52dedd3d0c97f8e0536d721777661f0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入适量食盐，鸡精，生抽，胡椒粉调味，关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/2/140_9becd79e1ccfd25dceda7dbbb6c23ea2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/b/2/9becd79e1ccfd25dceda7dbbb6c23ea2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面皮擀成薄片长方形</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/5/140_36b4830b18481f026773e8cd2abe7475.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/6/5/36b4830b18481f026773e8cd2abe7475.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切成细条状。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/8/140_7a3c1f5f12190aad201040088412e548.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/a/8/7a3c1f5f12190aad201040088412e548.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入适量清水煮沸后下入鸭蛋面条，煮至水开，再倒入少许冷水，煮至面条变熟后捞出。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/c/140_cf2165f89c4831847b9e6c17b545cc7c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/c/cf2165f89c4831847b9e6c17b545cc7c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将面条放入碗中，加入蒜蓉，倒入鱼汤和小黄鱼，撒点香葱，加点焯水的蔬菜，按个人口味加入适量的辣椒等调味料。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/140_01611f5a3af869175db955425397a42f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/1/f/01611f5a3af869175db955425397a42f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">烤海鸭蛋丝瓜汤</div><div class="menu" id="cookstory">第一次吃烤海鸭蛋就喜欢上了它，最近又买了一箱，看评论说不咸不淡，收到货迫不及待的品尝一枚，结果有点失望蛋白咸的下不了口，我该怎么消耗它呢！那就烧丝瓜汤吧……</div><div class="menu" id="tips">"贴士："一定不要加盐，咸蛋已经很咸了，刚好中和，夏天这道菜清火降暑非常美味。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/9/5/b/400_951650d4c3636e9f1a0734aa20e399fb.webp"/><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">烤海鸭蛋</div><div class="majornote">1枚</div></div><div><div class="majorTitle">丝瓜</div><div class="majornote">一根</div></div><div><div class="majorTitle">小葱</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">丝瓜刨皮切块。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/1/140_48f90cd43f4e9d974f4e7ca3daae26a1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/1/800_48f90cd43f4e9d974f4e7ca3daae26a1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烤海鸭蛋剥壳待用（蛋黄油倒是很多）。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/9/140_929b432e618eed7fdac700be3b50bad9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/9/800_929b432e618eed7fdac700be3b50bad9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用我的家传铁锅，烧适量的油将烤海鸭蛋小火煎香。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/4/140_4b92c0aab7e6ad20e98ca9518287e884.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/b/4/800_4b92c0aab7e6ad20e98ca9518287e884.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入丝瓜。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/d/140_663f850f1ea78663c96b0c0de2eb4c3d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/d/800_663f850f1ea78663c96b0c0de2eb4c3d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">翻炒均匀，加入适量的水。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/140_44d0e6282c4b7dca2a494c642a76af4a.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/a/800_44d0e6282c4b7dca2a494c642a76af4a.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将丝瓜烧熟，出锅前撒上葱花。（喜欢汤汁少一点就多烧一下，汤面的泡泡是因为有咸蛋黄的缘故）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/2/140_480be226bb37e347aec481ccfbfa7d52.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/8/2/800_480be226bb37e347aec481ccfbfa7d52.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">自制爆油咸鸭蛋</div><div class="menu" id="cookstory">第一次自己腌制咸鸭蛋非常成功，个个流油.制作之前看了好多的腌制方法，有的工序比较复杂麻烦，决定综合尝试这个简单的方法，成果很是喜人。我这个全程腌制了38天咸淡刚好，每个都爆油。方法分享给需要的朋友们。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/c/e/8/400_ce5c74e52b616d4f6980c8cf5d834208.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">鸭蛋</div><div class="majornote">14个</div></div><div><div class="majorTitle">高度白酒</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐</div><div class="majornote">150克</div></div><div><div class="majorTitle">锡纸</div><div class="majornote">适量</div></div><div><div class="majorTitle">腌制用容器</div><div class="majornote">1个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">生鸭蛋洗干净擦干</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/f/140_a53c960521f2d9e1b547375a496d2fff.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/5/f/800_a53c960521f2d9e1b547375a496d2fff.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">要50度以上的白酒，我这个是56度二锅头。盐倒进大碗里。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/140_66500d39928bd84700d985608795deb9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/6/9/800_66500d39928bd84700d985608795deb9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">白酒倒进盆子或大碗里，把洗干净的鸭蛋放进去泡3分钟。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/8/140_209d835bf45ab4e1090d129ca5425428.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/0/8/800_209d835bf45ab4e1090d129ca5425428.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸭蛋在酒里泡过拿出来不用擦，连着酒水滚上一层盐，越湿盐越滚的厚，盐厚咸的也比较快。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/140_1f5e7f4316e56c02187383c6cec50aa2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/f/2/800_1f5e7f4316e56c02187383c6cec50aa2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锡纸提前剪裁成可以把鸭蛋完全包裹好的方块状。滚好盐的鸭蛋用锡纸裹严实。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/f/140_9a348b6bdfbe1f142497ba0ec3e2db8f.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/a/f/800_9a348b6bdfbe1f142497ba0ec3e2db8f.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">全部包好装进容器里，没有容器塑料袋也可以，装好扎紧袋口多包两层塑料袋密封会严实些。我这瓶子没装下，剩下几个用两层塑料袋密封的一样好。封好放在阴凉处不用管了就等待。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/4/140_c69c9ee4a0fb68419e87b064123d8504.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/6/4/800_c69c9ee4a0fb68419e87b064123d8504.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">一个月以后可以先拿出两个试试，如果没有出油继续再腌，我这一下就是38天打开的，已经爆足了油我这鸭蛋个头不大，大个的时间也得久一点，小个的可以早几天就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/c/140_a28897c18a7ca1eec8f3100a7d4e358c.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/2/c/800_a28897c18a7ca1eec8f3100a7d4e358c.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将盐冲洗掉，放到锅里蒸15分钟。个人觉得蒸比煮好，有时腌制完会有小裂纹煮的话会影响出油。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/3/140_4a33bd4ce77c739fbaf07d6c51db5043.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/3/800_4a33bd4ce77c739fbaf07d6c51db5043.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">蒸好后用凉水冲一下很容易剥皮。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/2/140_13ec1367b4dcd719855085146fe5b782.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/3/2/800_13ec1367b4dcd719855085146fe5b782.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哇咔咔，个个都有油</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/8/140_09a0627d29172a0906342b30d25e1e98.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/9/8/800_09a0627d29172a0906342b30d25e1e98.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">就这么简单。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/8/140_566e9a14ea919a79dcdf38461ed33398.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/8/800_566e9a14ea919a79dcdf38461ed33398.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/140_a1881dd1258fc2647e2c778a7daeda6c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/1/c/800_a1881dd1258fc2647e2c778a7daeda6c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">裙带菜炒鸭蛋</div><div class="menu" id="cookstory">家乐浓汤宝不单单可以做汤，还可以炒菜，味道也是鲜香美味的很~</div><div class="menu" id="tips">"贴士："盐渍裙带菜一定要多清洗几遍，要不然会咸
家乐浓汤宝味道鲜香，不需要再加去他调味品</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/2/e/400_d2e57c1c6c631c65b8720777106ef18e.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">裙带菜</div><div class="majornote">1小把</div></div><div><div class="majorTitle">鸭蛋</div><div class="majornote">2个</div></div><div><div class="majorTitle">浓汤宝</div><div class="majornote">1盒</div></div><div><div class="majorTitle">食用油</div><div class="majornote">少许</div></div><div><div class="majorTitle">小葱</div><div class="majornote">1根</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">裙带菜清水泡开，然后多清洗几遍</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/d/140_b787be7f7a79f27d957706853e23902d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/7/d/800_b787be7f7a79f27d957706853e23902d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸭蛋打散备用</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/140_31b0757b653ab5181eb32ee905d2e584.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/3/1/4/800_31b0757b653ab5181eb32ee905d2e584.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒油，将鸭蛋炒熟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/140_4446de0ed1cf5849add6f3c930db0ed7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/4/7/800_4446de0ed1cf5849add6f3c930db0ed7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再次倒油，小葱炝锅</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/140_2dee20f34741598a5388a7a557a31714.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/d/4/800_2dee20f34741598a5388a7a557a31714.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入裙带菜翻炒几下</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/b/140_129b5fdb9b698a8fcbab5c5254b47d4b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/2/b/800_129b5fdb9b698a8fcbab5c5254b47d4b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入1盒家乐浓汤宝，翻炒至融化</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/0/140_e208b08427cd5394b42608ff84aaa220.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/2/0/800_e208b08427cd5394b42608ff84aaa220.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">倒入鸭蛋，翻炒均匀即可</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/2/140_833dfcdb52b90cab838a628155696062.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/3/2/800_833dfcdb52b90cab838a628155696062.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜味十足</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/0/140_6e2dc54fad82a868133b4082c0804b80.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/e/0/800_6e2dc54fad82a868133b4082c0804b80.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">李孃孃爱厨房之一一自制咸鸭蛋</div><div class="menu" id="cookstory"></div><div class="menu" id="tips">"贴士："多说几句：鸭蛋一定要买新鲜的，洗净后凉干。酒一定要度数高一点的，我用的是原度酒哦！装入保鲜袋的时候多装几个，一层一层的捆紧，记下放入鸭蛋的日期（我是写在手机里面，设定一个时间后，手机提醒，哈哈哈哈），我用的是自贡的颗粒盐(我们吃的是井盐、千年的井，至今都还在产盐)，喜欢香料味的亲们可多放点十三香进去，吃起来更香哦。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/d/2/6/400_d2f79e3397d33df39af5cb6485f54d86.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">30–60分钟</div><div><div class="majorTitle">鸭蛋</div><div class="majornote">20个</div></div><div><div class="majorTitle">高度白酒(原度)</div><div class="majornote">适量</div></div><div><div class="majorTitle">盐(自贡颗粒盐)</div><div class="majornote">适量</div></div><div><div class="majorTitle">十三香</div><div class="majornote">少许</div></div><div><div class="majorTitle">油(调和油、玉米油)</div><div class="majornote">少许</div></div><div><div class="majorTitle">保鲜袋、薄膜、塑料袋</div><div class="majornote">各适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">先上一个成品图哦！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/0/140_4f442591b690b8f07b6b69c92feb2640.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/0/800_4f442591b690b8f07b6b69c92feb2640.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">制作咸鸭蛋的材料：鸭蛋、白酒、盐（自贡的颗粒盐哦）、十三香、玉米油（调和油）、薄膜、保鲜袋、大一点的塑料带。
1、鸭蛋买回来洗净沥干水分待用，准备两个碗在碗里放入高度白酒、盐、白酒能杀菌，但是不能过量，不然包出来的咸蛋有很浓的酒味哦！（第一次做的时候我倒了很多的白酒，然后蛋就醉了，哈哈哈哈）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/140_dbd2b79cc5dada8c0abb5a31e89a15e1.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/1/800_dbd2b79cc5dada8c0abb5a31e89a15e1.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">先把鸭蛋放入白酒里浸泡一分钟左右，再把鸭蛋放入盐里面裹上一层食盐（在这里多就多说几句哦：在盐里可放适量的十三香、玉米油（调和油）都可以的）。在用保鲜膜把鸭蛋包裹起来，然后用的保鲜袋一层一层的多扎起来，每装一个袋子捆紧，在用大一点的塑料包起来在密封好了，放在阴凉处，大约放45天左右即可。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/140_111aa130f0bc29da5ff6d7a04ff9f641.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/1/1/800_111aa130f0bc29da5ff6d7a04ff9f641.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这是包好后的鸭蛋的样子。（第一次吃的时候可以先煮 1-2个看看出油了没有）</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/140_dd60bc1ac4139d1f31b6589c5b2a57a0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/d/0/800_dd60bc1ac4139d1f31b6589c5b2a57a0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸭蛋包好后可以吃时，把保鲜膜去掉，洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/8/140_c5a991e6c16f1400fcebdedb2c8dc178.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/5/8/800_c5a991e6c16f1400fcebdedb2c8dc178.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">烧一锅水，鸭蛋要冷水下锅，水开后大约煮5分钟左右，焖10分钟左右就可以了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/d/140_f075b6f1161b2f31707a7f81cb4402ed.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/0/d/800_f075b6f1161b2f31707a7f81cb4402ed.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后在上两张美图供大家流口水哟！</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/a/140_f2ff5d0dcbe1f6e6a894649511ab70aa.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/2/a/800_f2ff5d0dcbe1f6e6a894649511ab70aa.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哈哈哈哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/7/140_cf174f89832f57b7c01a5e7bd85efbf7.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/c/f/7/800_cf174f89832f57b7c01a5e7bd85efbf7.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">哈哈哈哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/140_bccac21f16b0c34640dcc38c06ab7347.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/7/800_bccac21f16b0c34640dcc38c06ab7347.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腌油黄咸鸭蛋</div><div class="menu" id="cookstory">咸鸭蛋：中国特色菜肴，古称咸杬子。民俗又叫盐鸭蛋、腌鸭蛋、青果；咸鸭蛋在中国历史悠久，深受老百姓喜爱，在市场上也备受青睐。咸鸭蛋在全国许多地方都有生产，但唯有江苏高邮咸鸭蛋最为著名。袁枚的《随园食单--小菜单》有腌蛋一条：腌蛋以高邮为佳。身为江苏人从小就非常喜欢吃咸鸭蛋，记得小时候每逢端午节那天，妈妈都会拿出事先偷偷编好的鸭蛋袋子，再装上妈妈亲手腌制好的咸鸭蛋，挂在我们几个孩子的脖子上，边小心地隔着鸭蛋袋子捧着鸭蛋，边一蹦一跳地去找小朋友炫耀去了；那一瞬间心里甭提有多开心了。随着长大了，妈妈已不在我们胸前挂鸭蛋了；但腌制鸭蛋的习俗却一直没有改变，自然我们就一直依赖老妈的手艺了；但随着老妈年龄越大越大身体状况大不如从前，所以没指望了；上月底老方第一次尝试腌制咸鸭蛋，由于担心自己的手艺不好，腌出来的鸭蛋没油不好吃，所以只腌了一点点；怀着忐忑的心情等待了一个月，今天终于出坛了；刚切开蛋壳红沙油就跟着淌出来的那一瞬间，哇：太高兴，太意外了；赶紧轻轻地咬一口：蛋白嫩，蛋黄油，咸淡也刚刚好；拍完照片后没忘记赶紧送给老妈品尝，正想等老妈评价时就听到老妈说了：明年你就按这个方法多腌一点，哈哈哈！</div><div class="menu" id="tips">"贴士："1、最好选择红心鸭蛋和新鲜的其它鸭蛋
2、鸭蛋洗净后一定晾干或用抹布擦干其表面的水分
3、鸭蛋在高度白酒里不要浸泡时间过长，否则咸好的鸭蛋酒味过重
4、鸭蛋表面一定均匀裹满厚厚的食盐才好
5、腌制时间最好在1个月左右，出油和咸淡都刚刚好</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/8/6/1/400_868588142a06e04adab20ecd7a43a001.webp"/><div class="menu" id="cook_difficulty">难度  ★★★☆☆</div><div class="menu" id="cook_time">1小时以上</div><div><div class="majorTitle">鸭蛋</div><div class="majornote">10个</div></div><div><div class="majorTitle">鸡蛋</div><div class="majornote">10个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">准备好所有食材，新鲜鸭蛋洗净晾干表面</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/c/140_982680b3ca56e5979593522a0bfcda4c.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/8/c/800_982680b3ca56e5979593522a0bfcda4c.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把鸭蛋放进去白酒碗中浸泡1分钟</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/3/140_51533ebdaf85ed1ca4ea8b0f9f6335f3.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/1/3/800_51533ebdaf85ed1ca4ea8b0f9f6335f3.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">轻轻捞出放进盐碗中，让鸭蛋表面均匀裹上厚厚食盐</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/0/140_e8f26c7140de9be19893131995c674f0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/8/0/800_e8f26c7140de9be19893131995c674f0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">用保鲜膜把裹满食盐的鸭蛋紧紧包起来</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/e/140_eac8deb930b685f5bbfa9e2d1ad3a78e.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/a/e/800_eac8deb930b685f5bbfa9e2d1ad3a78e.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">依次包好后放阳光下温暖处晒1小时</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/140_db6af57d2aae6c8ea5a98353840f5aa8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/b/8/800_db6af57d2aae6c8ea5a98353840f5aa8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再装进密封容器置于阴凉处密封保存20－25天</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/140_69e8ea4485ece9d75b60797a9ca47ef6.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/9/6/800_69e8ea4485ece9d75b60797a9ca47ef6.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">取出鸭蛋冲洗后放入小锅中</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/6/140_63a7230321a101b856aa4aebd118ac66.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/6/3/6/800_63a7230321a101b856aa4aebd118ac66.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">小火煮15~20分钟左右</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/140_e7d1b08c0b03867e64ce900fd48d435d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/e/7/d/800_e7d1b08c0b03867e64ce900fd48d435d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">刚剥开一个咸鸡蛋时就见油黄淌出来了</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/2/140_569f793ae9ca8141f9d6690bdf9129e2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/6/2/800_569f793ae9ca8141f9d6690bdf9129e2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">切开看看哇：还是双黄连芯呢</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/140_059e70c644138faa90161fad13f5ddec.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/5/c/800_059e70c644138faa90161fad13f5ddec.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">再切看鸭蛋看看，也是油黄哈</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/e/140_4ace061806d92c7c093da970b3f1fcde.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/a/e/800_4ace061806d92c7c093da970b3f1fcde.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品图</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/140_b32cfe313336a6ecd8f612a689bf7dd0.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/3/0/800_b32cfe313336a6ecd8f612a689bf7dd0.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">腊肠芦笋炒鸭蛋</div><div class="menu" id="cookstory">夏天养生宜养心，可以稍微吃一些带苦味的食物，芦笋就是非常不错的选择。清香脆嫩又爽口，搭配鸡蛋和胡萝卜一起食用，不仅颜色非常漂亮引人食欲，还具有很好的食疗功效。清热去火，护眼明目，防癌抗癌等。新入的苏泊尔多功能单面煎锅，今天用它开开光，做了一道非常下饭的家常芦笋。</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/b/a/b/400_ba9b9b4e4959cba6ebab750b521618fb.webp"/><div class="menu" id="cook_time"></div><div><div class="majorTitle">芦笋</div><div class="majornote">5根</div></div><div><div class="majorTitle">腊肠</div><div class="majornote">一根</div></div><div><div class="majorTitle">胡萝卜</div><div class="majornote">半根</div></div><div><div class="majorTitle">鸭蛋</div><div class="majornote">两个</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">一茶匙</div></div><div><div class="majorTitle">生抽</div><div class="majornote">小半勺</div></div><div><div class="majorTitle">大蒜</div><div class="majornote">三粒</div></div><div><div class="majorTitle">葱</div><div class="majornote">一颗</div></div><div><div class="majorTitle">花生油</div><div class="majornote">适量</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">将所有的主食材准备齐全。这里有一个小失误，图片拍的是鸡蛋，炒的时候临时改用了鸭蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/140_de49613a79e842a752eebd49294d63f5.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/5/de49613a79e842a752eebd49294d63f5.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">芦笋根部刮去外皮，然后切成斜刀片，胡萝卜去皮后切片备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/d/140_92da70fbd1095b86fdacb41b2da09a5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/2/d/92da70fbd1095b86fdacb41b2da09a5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">腊肠切成薄片，大蒜切片，生姜切丝，葱切成段备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/d/140_4cde9338fe5ecd35158df83a06b0ed5d.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/c/d/4cde9338fe5ecd35158df83a06b0ed5d.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">两个鸭蛋磕入碗中，放入一点点盐和一茶匙料酒搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/9/140_249b9a6647584df4c5acfb47fafcfbc9.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/4/9/249b9a6647584df4c5acfb47fafcfbc9.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">煮锅中放入适量的清水烧开，然后将芦笋放入锅中焯水后备用。这锅加深设计，煎炒炖煮样样行，不沾涂层用油更少。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/a/140_25ad1068b335496c412a322844ebe7ba.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/2/5/a/25ad1068b335496c412a322844ebe7ba.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将苏泊尔单面煎锅接通电源，提前预热。锅中放入适量的花生油，将打散的鸭蛋淋入锅中，翻炒成颗粒状盛出来备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/e/140_4f0ef6dbf77c56a657dbeeb8dd69c9ee.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/e/4f0ef6dbf77c56a657dbeeb8dd69c9ee.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中加入少许油，将腊肠放入锅中，煸炒至两面微微焦黄，再放入葱段和蒜片炒出香味儿。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/b/140_d213006e49d2537f7a1a5100c5a3864b.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/2/b/d213006e49d2537f7a1a5100c5a3864b.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">接着放入胡萝卜片，炒至胡萝卜变软。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/2/140_7f64ddb148d8888a5b0b20cbc46f3ea2.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/f/2/7f64ddb148d8888a5b0b20cbc46f3ea2.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">将芦笋放入锅中翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/8/140_de183cfdd55ac97ae120ba1a823744c8.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/d/e/8/de183cfdd55ac97ae120ba1a823744c8.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">最后将炒好的鸭蛋块放入锅中。根据个人的口味调入适量的盐，放入小半勺生抽，翻炒均匀后即可出锅。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/0/140_4f1318abe6bb3bbe909a4232041c6090.jpg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/f/0/4f1318abe6bb3bbe909a4232041c6090.jpg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">简单又好吃的一道菜，能快速补充体力，起到抗疲劳，增强身体免疫力，清热去火，减肥瘦身的作用。喜欢的朋友一起试试吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/f/140_b446587e5a2f46116978f6344ac4f13f.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/4/f/b446587e5a2f46116978f6344ac4f13f.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">清脆爽口，好吃下饭，喜欢的朋友一起试试吧。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/c/140_8867d911d6b192dc31c58829690f11dc.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/8/c/8867d911d6b192dc31c58829690f11dc.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div><div class="menu" id="cookname">鸭蛋黄瓜炒双椒</div><div class="menu" id="cookstory">平常最爱吃的一道家常小炒，就是黄瓜炒辣椒，有时候加点肉，有时候就加点鸡蛋炒，咋炒都百吃不厌，今天加了鸭蛋炒，味道更香醇浓郁，老公超级喜欢吃，营养翻倍不打折，关键是味道杠杠滴哟……</div><div class="menu" id="tips">"贴士："我没有鸭蛋可以用其它禽蛋代替，此小炒系火候菜，全程需大火烹饪哟……</div><img id="img_product" src="https://cp1.douguo.com/upload/caiku/4/9/2/400_49c049328ad961b150c15a9451171bf2.webp"/><div class="menu" id="cook_difficulty">难度  ★☆☆☆☆</div><div class="menu" id="cook_time">10~30分钟</div><div><div class="majorTitle">黄瓜</div><div class="majornote">2根</div></div><div><div class="majorTitle">青辣椒</div><div class="majornote">1个</div></div><div><div class="majorTitle">红椒</div><div class="majornote">半个</div></div><div><div class="majorTitle">葱</div><div class="majornote">1根</div></div><div><div class="majorTitle">花生油</div><div class="majornote">30克</div></div><div><div class="majorTitle">盐</div><div class="majornote">适量</div></div><div><div class="majorTitle">料酒</div><div class="majornote">1勺</div></div><div><div class="majorTitle">木耳</div><div class="majornote">15朵</div></div><div><div class="majorTitle">花椒粉</div><div class="majornote">1克</div></div><div><div class="majorTitle">鸭蛋</div><div class="majornote">2个</div></div><div  style="border:1px solid Cyan;"><div class="clear"></div><div class="cookStep_position">首先备齐所有的食材。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/2/140_0f3705fe5a1785343ede91cf25422082.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/0/f/2/0f3705fe5a1785343ede91cf25422082.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把黄瓜辣椒洗净后，用刀切成菱形薄片，葱切碎。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/a/140_bc70813aaeb9d2190db951186b807c9a.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/c/a/bc70813aaeb9d2190db951186b807c9a.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">把木耳提前泡发好洗净。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/b/140_4dfbb598db57d195baa3f0ef8058c57b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/4/d/b/4dfbb598db57d195baa3f0ef8058c57b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鸭蛋打散在碗里，加入料酒和花椒粉调味后，搅拌均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/e/140_8c0146eaffc77a4bc66e24a195ba619e.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/c/e/8c0146eaffc77a4bc66e24a195ba619e.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅烧热后倒入2勺花生油烧热，把打散的鸭蛋液炒熟盛出备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/7/140_8fb14de7adb914b14dec4878deae9a77.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/8/f/7/8fb14de7adb914b14dec4878deae9a77.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">锅中倒入适量的清水烧开，把木耳进行焯水，焯至1分钟左右捞出沥干水分备用。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/3/140_a4d99b1e03c84b70b623a2892a9a3f93.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/4/3/a4d99b1e03c84b70b623a2892a9a3f93.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">另起锅倒入剩下的1勺花生油烧热，先爆香葱碎，再放入黄瓜片快速翻炒均匀。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/140_96fea7f974ebe63834de8c7fdafee756.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/9/6/6/96fea7f974ebe63834de8c7fdafee756.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">根据个人口味加入适量的盐调味。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/9/140_7909038aaa6ede10c810db6328feb629.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/7/9/9/7909038aaa6ede10c810db6328feb629.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">加入青红辣椒片，继续大火翻炒片刻。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/b/140_af447c1e49931a1e450ae41c554e224b.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/a/f/b/af447c1e49931a1e450ae41c554e224b.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">这个时候加入炒好的鸭蛋。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/9/140_fa4928eff2f0863f3238733de68884b9.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/a/9/fa4928eff2f0863f3238733de68884b9.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">放入焯好的木耳，大火翻炒均匀即可关火。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/0/140_1b7aced32999e32aa0d6507349216aa0.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/1/b/0/1b7aced32999e32aa0d6507349216aa0.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">鲜香味浓郁，好吃到哭。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/2/140_bddbf4613f2ed7447ec6c4bdeec08ae2.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/b/d/2/bddbf4613f2ed7447ec6c4bdeec08ae2.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">老公最爱吃的一道小炒，我要开动了。</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/a/140_5f5408d87839de09fd07927699ffeeea.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/5/f/a/5f5408d87839de09fd07927699ffeeea.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/><div class="clear"></div><div class="cookStep_position">成品</div><img id="thumb_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/8/140_f49c8631a5c4bf25c49d4948dfac5878.jpeg" style="display:block" onclick="hidenSelfAndDisplayNext(this)"/><img id="image_cookStep" src="https://i1.douguo.com/upload/caiku/f/4/8/f49c8631a5c4bf25c49d4948dfac5878.jpeg" style="display:none" onclick="hidenSelfAndDisplayLast(this)"/></div>